Week of December 3rd

WHITE BEAN CHICKEN CHILI…Just warm by portion and enjoy with warm scallion-cheddar cornbread muffins

SPINACH, LEEK, BACON & SWISS QUICHE…Warm by portion and enjoy with some lightly dressed greens

SMOKED BUFFALO CHICKEN WITH POTATO SALAD & GREENS WITH BLEU CHEESE…Remove chicken from fridge and let sit out for about 20 min before reheating. The chicken has been smoked and is fully cooked, you’ll just be reheating. Either heat BBQ to med-high OR preheat oven to 400 degrees. Cook the chicken until skin is sizzling, turning a few times if on BBQ for about 10 min. While chicken is cooking, warm the buffalo sauce (it has butter in it so it will have hardened slightly.) When chicken is finished, toss or slather with desired amount of buffalo sauce serving the extra on the side along with the potato salad and some greens dressed with the bleu cheese dressing.

ROASTED LEMON SALMON WITH CAESAR SALAD…Preheat oven to 400 degrees. Pull caesar dressing out of fridge while oven is preheating and salmon is cooking. Place salmon on a baking sheet and drizzle with oil if needed, bake for 12-15 min. While Salmon is cooking, chop and rinse little gems lettuces. Toss lettuce with croutons, parmesan and desired amount of caesar dressing. Serve Salmon either on top of caesar salad or on the side with lemon squeezed over everything and extra caesar dressing drizzled if you have it.