Week of December 17th

CHICKEN TORTILLA SOUP…Just warm by portion and top with cheese, green onions & cilantro, tortilla chips and avocado

SUNDRIED TOMATO & SPINACH WHOLE WHEAT PASTA…Warm by portion and enjoy with some lightly dressed greens and bread

BALSAMIC BRAISED SHORT RIBS WITH CARROTS & MASHED POTATOES…Warm the short ribs & carrots with all the sauce on stovetop covered on med-low until heated through and sauce is hot. (there will be a layer of fat on the top of the sauce that you can choose to scoop off some or all before heating if desired) While short ribs are cooking, heat up mashed potatoes and serve short ribs and carrots over mashed potatoes and spoon sauce over all.

WHITE PESTO CHICKEN AND ORZO WITH BROCCOLI…Preheat oven to 400 degrees. Pull it out of fridge while oven is preheating or even 20 min before. Bake uncovered for 12-18 min until orzo and sauce around chicken is bubbling.