Week of November 12th

ROASTED WHITE FISH WITH BRAISED SAFFRON BEANS AND GREENS…Preheat oven to 400 degrees. Place fish on a baking sheet and drizzle with olive oil. Bake 12-15 min. While fish is in the oven, heat the beans and greens with all their juices in a pot, stirring occasionally on the stovetop until hot, 10-12 min. Serve the beans and greens ans as much of the broth as you like in a shallow bowl topped with the fish

MEATLOAF WITH MASHED POTATOES & BROCCOLI…Preheat oven to 375 degrees. Bake meatloaf for 45-65 min until you get an internal temperature of 160 degrees. Roast broccoli at 375 degrees for 15-20 min. While meatloaf and broccoli are in the oven, warm the mashed potatoes on stovetop covered, stirring occasionally until warmed through, 6-8 min. Seve meatloaf with mash and broccoli.

GARLICKY-MUSTARD PORK CHOPS WITH BRUSSELS SPROUTS GRATIN…Preheat oven to 425 degrees. Bake brussels sprouts gratin, uncovered for 10 min. Reduce oven to 375 degrees (keep brussels sprouts in oven the entire time) and place pork chops on a lightly greased baking sheet. Add a little more sauce on each pork chop and save a little for serving/dipping. Bake for 20 min. Add bread crumb mixture evenly on top of brussels sprouts gratin and bake everything 5-10 min more. (until brussels sprouts gratin is golden brown and pork chops have an internal temperature of 145 degrees. Serve together with extra sauce for dipping if desired.