Week of November 5th

BAKED CRISPY MAPLE DIJON CHICKEN WITH ROASTED SWEET POTATOES AND BROCCOLI…Preheat oven to 450 degrees. Line a large baking sheet with parchment or grease generously. Place sweet potatoes on one side of baking sheet and drizzle with olive oil, bake 20 min. Reduce oven to 425 degrees give sweet potatoes a toss and place chicken on other side of baking sheet and add broccoli with potatoes and drizzle everything with oil. Bake for 20-25 min. Give the maple dijon sauce a quick warm up (5-10 seconds in microwave) Serve chicken drizzled with the maple dijon sauce along side sweet potatoes and broccoli with extra sauce on the side.

PORK PUTTANESCA RAGU OVER GRITS…Place pork ragu and all juices in a pot/pan. Heat on stovetop on med-low covered, stirring occasionally until warmed through, 7-10 min. While pork is heating, warm the grits the same way, adding a little water if needed. Serve Pork Puttanesca Ragu over grits.

BROCCOLI CHEDDAR SOUP…Just heat by portion and enjoy.