Week of September 24th

ROSEMARY CHICKEN MEATBALLS WITH TOMATO & SPINACH ORZO…Preheat oven to 450 degrees. Cover a baking sheet with parchment OR grease it with oil and place meatballs on baking sheet and drizzle with olive oil. Bake 25-30 min. While meatballs are cooking, gently warm the tomato & spinach orzo on stove on med-low, stirring often until warmed through (5-8 min) and serve meatballs on top.

BANGERS AND MASH WITH SAUTEED CABBAGE…Sausages have already been braised in beer so you are just reheating. Remove cabbage from fridge while cooking sausages. Either grill them on med-high for 5-8 min turning once OR bake at 375 degrees for 10 min (once the sausages burst or split, the must come off the grill or out of the oven). While cooking sausages, heat up the mashed potatoes and add 1/3 of the sauteed cabbage (if desired) mixing in. Serve the sausages with the mash and cabbage along with the additional sauteed cabbage and mustard.

ROASTED BUTTERNUT SQUASH & SUNDRIED TOMATO CHICKEN PASTA…This pasta just needs a GENTLE reheat any way you like. *Heat gently on stove top covered on med-low stirring occasionally until warmed through (5-10 min)

TACO SOUP WITH ALL THE FIXINS…Heat up and top with cheese, avocado, chips and a squeeze of lime