Week of October 1st

THAI GREEN CURRY WITH CHICKEN, BROCCOLI & SWEET POTATOES OVER RICE…Just needs a reheat. Warm the curry and all the sauce on stovetop covered on med-low stirring occasionally until warm through (6-10 min). Heat up rice and serve curry and sauce over rice.

ROASTED WILD COD WITH VEGETABLE RISOTTO…Preheat oven to 400 degrees. Lightly grease a baking sheet and roast fish with all juices for 10-15 min. While fish is cooking, warm vegetable risotto on stovetop covered on med-low stirring occasionally until warmed through (6-10 min). Serve risotto topped or on side with roasted wild cod.

SAUSAGE & WHITE BEAN STEW WITH SPINACH…Just heat by portion and enjoy.

ROASTED VEGETABLE PESTO LASAGNA…Preheat oven to 350 degrees. Bake lasagna covered with foil 30 min, then uncover and bake 5-10 min more until bubbly. Broil for 1-2 min to finish if want brown top layer. Let rest 10 min before serving.