Week of September 17th

PORK RIBS WITH BAKED BEANS AND COLESLAW…Preheat oven to 300 degrees. Remove ribs from vacuum sealed packet but leave them wrapped in foil. Place them on a rimmed baking sheet. Bake for 15 min. Carefully open foil and slather both sides with the BBQ sauce, make sure they are meat side up and broil for 3-5 min. Warm up baked beans and serve Ribs with the beans and coleslaw.

HONEY MUSTARD CHICKEN WITH BRUSSELS SPROUTS AND RICE…Preheat oven to 450 degrees. Grease a baking sheet and place chicken on one side and brussels on the other. Bake 20 min. Reduce oven to 400 degrees. Toss brussels sprouts and coat chicken with the hot honey mustard sauce. Bake 3-5 min more. While chicken is cooking, warm the cooked rice. Serve chicken with rice and brussels and any extra sauce on side.

CHIMICHURRI MEATBALLS WITH BROCCOLINI AND MASHED POTATOES…Preheat oven to 350 degrees and coat your baking sheet with oil or parchment. Place meatballs on one side of the baking sheet and broccolini on the other. Bake for 15 min, then remove broccolini and broil meatballs for 5 min. While meatballs are cooking, warm mashed potatoes. Serve meatballs topped with chimichurri and with mashed potatoes and broccolini.

SPINACH BACON & LEEK QUICHE…Warm by portion and enjoy. (also delicious at room temp or cool)