Week of September 10th

BAKED LEMON SALMON WITH POTATOES & DILL YOGURT…Preheat oven to 400 degrees. Place parchment packets on a rimmed baking sheet. Bake for 18 min. Carefully open parchment packets and serve Salmon and potatoes topped with arugula herb mix and dill yogurt and squeeze lemon on top of all.

CHIPOTLE HONEY CHICKEN WITH ZUCCHINI AND RICE…Preheat oven to 400 degrees. Place the zucchini in a 9x13 baking dish and Place the marinated chicken on top. Bake 30 min. While chicken is cooking, gently warm the cooked rice When chicken is done pour half the hot honey sauce over and serve with rice zucchini and the extra sauce on side.

SESAME GINGER SPICY BEEF AND BROCCOLI WITH RICE…Preheat oven to 475 degrees and coat your baking sheet with oil. Place steak on one side of the baking sheet and broccoli on the other and drizzle everything with olive oil. Bake uncovered for 10 min, then remove broccoli, toss 2/3 of the sesame ginger sauce with the steak and broil for 2-3 min. While steak is cooking, warm cooked rice. Serve beef and broccoli with rice and extra sauce on the side.

LOADED BAKED POTATO SOUP…Warm soup and top with bacon, green onions and cheese.