Week of October 13th…

LEMON BALSAMIC CHICKEN WITH ROASTED POTATOES & ASPARAGUS…Preheat oven to 425 degrees. On a large baking sheet place potatoes and drizzle with olive oil. Nestle the balsamic chicken in with the potatoes. (Leave a space for your asparagus to be added later or use another baking sheet for asparagus) Roast chicken and potatoes for 20 min then add asparagus drizzled with olive oil to an empty space on the same baking sheet or on another and roast everything 10 min more. Remove everything from the oven and spoon the herby olive lemon mixture over chicken and potatoes. Serve all with tzatziki feta sauce on the side and any extra herby olive lemon mixture. Enjoy.

SALMON WITH SWEET POTATOES & BROCCOLI WITH CHILI LIME AIOLI…Preheat oven to 425. Line a baking sheet with parchment or grease it. Place sweet potatoes on one side and bake for 15 min. Toss potatoes and add broccoli to the other side of the baking sheet and place Salmon/Cod in the middle. Bake 15 min. Serve Salmon, sweet potatoes & broccoli drizzled with chili lime sauce and topped with cilantro and cotija. Yum!

HEARTY BEEF CHILI WITH CHEDDAR SCALLION CORNBREAD…Heat by portion and top with cheese and sour cream. Serve with cornbread muffins slightly warmed. Enjoy.