Week of October 20th…

CHIMICHURRI MEATBALLS WITH MASHED POTATOES & BROCCOLI…Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease generously. Place meatballs on one side of baking sheet and broccoli on the other and drizzle with olive oil if needed. Bake 15 min for turkey meatballs, 15-18 min for beef meatballs. Then broil for 5 min more (both meatballs)(internal temp of 165). While meatballs and broccoli are in the oven, warm mashed potatoes on stove top med-low, stirring occasionally until warmed through, 5-8 min. Serve meatballs and broccoli over mashed potatoes topped with chimichurri sauce. Yum!

CHICKEN & BLACK BEAN ENCHILADAS with SPANISH RICE…Preheat oven to 350 degrees. Remove enchiladas from fridge while oven preheats. Bake enchiladas uncovered for 25-30 min until bubbly and heated through. While enchiladas are in the oven, warm the Spanish rice and serve with enchiladas. Enjoy.

SAUSAGE AND TORTELLINI SOUP… Warm up the soup by portion and when hot, add the desired amount of tortellini to the soup and cook 3-4 min more until tortellini is cooked. Enjoy!