Week of October 6th…

SESAME GINGER BEEF & BROCCOLI WITH BROWN RICE…Preheat oven to 475 degrees and line a baking sheet with parchment OR grease with oil. Place steak, shallots and ginger on one side of sheet pan and broccoli on the other. Drizzle all with olive oil and bake 10 min. Pull sheet pan out and pour 2/3 of the sesame ginger sauce on the steak and give it a toss. Remove broccoli from pan and Broil steak and sauce for 2-3 minutes. While steak and broccoli are in the oven, warm the brown rice on stove top on med-low, stirring often until warmed through, or in the microwave. Serve steak and broccoli over brown rice with extra sesame ginger sauce AND spicy mayo on the side (or drizzled on top). YUM!

MUSHROOM, SPINACH & GOAT CHEESE STUFFED CHICKEN BREASTS WITH VEGETABLE RISOTTO…Preheat oven to 450 degrees. Very gently place stuffed chicken breasts on a greased or parchment lined sheet pan and bake for 25-30 min. (some filling may come out during cooking, its ok, you will want to add it to your plate though). While chicken is cooking, warm the vegetable risotto on stovetop, med-low, covered, stirring often until warmed through, 6-8 min. Serve Vegetable risotto along with the stuffed chicken. Enjoy!