Week of June 2nd…

MUSTARD CHICKEN WITH CORN, TOMATO & BLACK BEAN SALAD…Preheat oven to 450 degrees and grease a baking sheet or use parchment. Place chicken with all the mustard sauce on top on baking sheet and bake 30 min. (looking for internal temp of 165). (you can also BBQ the chicken if you prefer). Remove corn salad from fridge while chicken is cooking and just before serving, add chopped avocado and give it a gentle toss. Serve chicken along side of cold corn salad. Yum!

FISH TACOS WITH CILANTRO SLAW, LIME CREMA & PINTO BEANS…Preheat oven to 400 degrees and lightly grease baking sheet or dish. Place fish on baking sheet with a drizzle of olive oil if needed and bake 12-15 min. While fish is cooking, gently warm the pinto beans on stove top on med heat stirring occasionally until warm through, 5-8 min. Warm tortillas if desired and add bitesize pieces of the fish topped with the cilantro slaw, lime crema and a squeeze of lime with pinto beans on the side. Enjoy.

BEEF STUFFED ZUCCHINI BOATS WITH CAULIFLOWER RICE…Preheat oven to 400 degrees. Spread cauliflower rice out on a baking sheet and drizzle with olive oil. Bake both the cauliflower rice and the pan of zucchini boats uncovered for 20 min. (if you have an additional container of zucchini, place in a greased baking dish before cooking). Broil for extra 2-3 min if you want to brown the tops. Serve zucchini boats with cauliflower rice on the side. Enjoy.