Week of June 9th…

BBQ PORK RIBS WITH COLESLAW & POTATO SALAD…Preheat oven to 300 degrees. Remove ribs from vacuum sealed packet but leave them wrapped in foil. Place them on a rimmed baking sheet. Bake for 15 min. Carefully open foil and slather both sides with the BBQ sauce, make sure they are meat side up and broil for 3-5 min. Serve Ribs with the potato salad and coleslaw.

WEDGE SALAD WITH FLANK STEAK & BLEU CHEESE…Steak has been sous vide’d to med-rare, so you just need to give it a quick warm up in the oven or on the grill. Sear or Broil at high heat for 3-5 min per side. Slice against the grain and serve with a wedge of iceberg, all the toppings and as much Bleu Cheese dressing as preferred. Yummy!

HEARTY MINESTRONE…Heat by portion and Enjoy.