Week of May 26th…

BAKED CRISPY HONEY MUSTARD CHICKEN WITH BROCCOLI & RICE…Preheat oven to 450 degrees, line a baking sheet with parchment or grease generously. Place the chicken on one side of the baking sheet and drizzle with olive oil. Bake 10 min, then add broccoli and shallots to the other side and drizzle with olive oil, bake everything 10 min more. Reduce oven to 400 degrees. Spoon the honey mustard sauce over the chicken (if the sauce is stiff, microwave for 10 seconds), then bake everything another 3-5 min. While chicken is in the oven, warm your rice, adding a little water if needed. Serve chicken and broccoli over rice and with any extra sauce on the side. Enjoy.

BAKED VEGETABLE MAC N CHEESE…Remove mac n cheese from fridge while preheating the oven or up to 30 min before cook time. Preheat oven to 425 degrees. Bake Mac n Cheese uncovered for 30-35 min until bubbly and golden brown. Let cool slightly before serving with lightly dressed greens. Yum!

BEEF TACO SOUP…Just heat by portion and top with cheese, avocado & tortilla chips.