Week of June 18th

PORK CHOPS

Remove the arugula pesto potato salad from the fridge and let it come to room temperature while cooking pork chops. 375° oven placed pork chops on a baking sheet and bake for 20 to 25 minutes until an internal temperature of 145° has reached. Serve pork chops with potato salad.

LASAGNA:

375 degree oven. Cover loosely with foil. B place on a baking sheet and bake 25-30 min. Raise oven temp to 450 degrees, remove foul and bake 10-15 min more until bubbly and crisp edges. Let cook for 10-15 min before cutting.

SOUP:

Just heat and enjoy

CHIMMICHURRI MEATBALLS

Preheat oven to 350°. Take chimmichurri sauce out of fridge and let it warm up while cooking meatballs.

Place meatballs on one side of baking sheet and broccolini on the other. Bake for 15 minutes, turn your oven to broil and cook 5 minutes more. Internal temperature of 165. While meatballs are in the oven, Warm polenta on stove top covered on med-low until warmed through 6 to 8 minutes. Top meatballs with chimichurri sauce over polenta with broccolini.