Week of June 25th

SALMON WITH SWEET POTATOES & BROCCOLI WITH LIME AIOLI

Preheat oven to 425. Line a baking sheet with foil or grease it. Place sweet potatoes on one side and bake for 15 min. Toss potatoes and add broccoli to the other side of the baking sheet and place Salmon in the middle. Bake 15 min. Serve Salmon, sweet potatoes & broccoli drizzled with chili lime sauce and topped with cilantro and cotija.

BAKED CHICKEN PARMESAN WITH SPINACH PESTO PASTA

Preheat oven to 400. Coat baking sheet or baking dish with cooking spray or grease with oil. Place chicken and coat them with cooking spray or drizzle with oil. Bake 30 min. Top chicken with red sauce and cheese blend, bake 10 min more. (internal temp of 165). While baking chicken the last 10 min, gently warm spinach pesto pasta and serve on the side of chicken.

PORK CARNITAS TACOS WITH LIME SLAW AND SPANISH RICE

Take slaw out of fridge while cooking Pork. Place pork in covered pan on stovetop at medium heat and cook until warmed through, 5 min. Then remove lid, turn up heat and quick fry for a few minutes. Warm rice and Serve pork in tortillas topped with lime slaw and spanish rice on the side.

STUFFED CHICKEN BREASTS WITH VEGETABLE ORZO

Take orzo out of fridge and let come to room temp OR warm slightly while chicken is in the oven. Preheat oven to 450. Place chicken breasts on a greased baking sheet and drizzle with olive oil. Bake 25-28 min. Serve chicken with vegetable orzo.