Week of June 11th

ROASTED MUSTARD-LEMON CHICKEN WITH SPINACH AND PARMESAN ORZO
Bake chicken @ 450 degrees for 25 min. While chicken is baking, gently warm the spinach orzo on stovetop on med-low covered until heated through, 8-10 min. Serve chicken over orzo.
SANTA MARIA TRI TIP WITH FRESH CORN RISOTTO
Tri Tip has been sous vide’ed to Med-Rare. You can Bake it @ 350 degrees for 20 min OR Grill on Med-High to desired temp. While meat is cooking, gently warm the risotto on stovetop on med-low covered until heated through, 8-10 min.
SEARED WILD COD WITH SAFFRON BEANS AND CHARD
Bake wild Cod @ 400 degrees for 12-15 min. While fish is cooking, warm beans and greens in their liquid on stovetop med-low for 10 min. Serve Cod over beans.
FRESH VEGETABLE PASTA
Just warm up and enjoy.