Week of May 5th…

CHIMICHURRI MEATBALLS WITH MASHED POTATOES & BROCCOLI…Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease generously. Place meatballs on one side of baking sheet and broccoli on the other. Bake 15 min, then broil for 5 min more (internal temp of 165). Broccoli can stay in for the broil or come out before the broil as preference. While meatballs and broccoli are in the oven, warm mashed potatoes on stove top med-low, stirring occasionally until warmed through, 5-8 min. Serve meatballs and broccoli over mashed potatoes topped with chimichurri sauce.

FENNEL RUBBED SMOKED CHICKEN WITH ARUGULA, ORANGE & POTATO SALAD…Chicken has already been smoked, so you’re just reheating. Remove fennel chicken and potatoes and orange mixture from fridge while oven is preheating. Preheat oven to 350 degrees and lightly grease a baking sheet. Place chicken on one side and sliced potatoes on the other in a single layer. Bake for 20 min, then switch oven to broil and broil for 2-3 min more. Pull everything from the oven and add the hot potatoes to the orange mixture and toss all together to incorporate flavors. (you might need a bigger bowl for everything at this point) Add desired amount of arugula to the warm potato & orange mixture and gently toss. Serve arugula, orange and potato salad with the smoked chicken. Yum!

CAULIFLOWER, POTATO & WHITE BEAN SOUP…Heat by portion and top with chives and crushed potato chips. Enjoy!