Week of April 28th…

BAKED CHICKEN PARMESAN WITH BROCCOLI & PARSLEY PESTO PASTA…Preheat oven to 400 degrees. Grease a baking sheet or dish and place chicken on one side. Drizzle chicken with oil or spray and bake 20 min. Pull out chicken and add broccoli to other side of sheet or another baking sheet/pan. Top chicken with marinara sauce and cheese blend, bake everything for 12 min more. While chicken and broccoli are in the oven, gently warm the pesto pasta for a few minutes stirring and adding a tablespoon of warm water if needed. Serve chicken with broccoli and pasta. Enjoy.

AL PASTOR BEEF ENCHILADAS WITH AVOCADO & SOUR CREAM…Preheat oven to 350 degrees and remove enchiladas from fridge. Bake uncovered for 25-30 min. Top with avocado and sour cream and enjoy.

WHITE BEAN CHICKEN CHILI…Warm by portion and top with green onions and cheese. Yum!