Week of March 9th…

SALMON WITH SWEET POTATOES & BROCCOLI WITH CHILI LIME AIOLI…Preheat oven to 425. Line a baking sheet with parchment or grease it. Place sweet potatoes on one side and drizzle with olive oil if needed, bake for 15 min. Toss potatoes and add broccoli to the other side of the baking sheet drizzling with olive oil and place Salmon with the chili-lime aioli in the middle. Bake 15 min. Serve Salmon, sweet potatoes & broccoli drizzled with chili lime sauce and topped with cilantro and cotija. Yum!

TURKEY MEATLOAF WITH MASHED POTATOES & GREEN BEANS…Preheat oven to 375 degrees. Pull Turkey meatloaf out of the fridge while oven is preheating. Place meatloaf on baking sheet and bake, uncovered for 60-75 min until you get an internal temperature of 155 degrees. Roast green beans at 375 degrees for 15 min. While meatloaf and green beans are in the oven, warm the mashed potatoes on stovetop covered, stirring occasionally until warmed through, 6-8 min. Seve meatloaf with mash and green beans. Enjoy.

CHICKEN COCONUT TIKKA MASALA WITH RICE & CABBAGE AND CUCUMBER SALAD…Preheat oven to 400 degrees. While oven is preheating, place the chicken in a baking dish and add the yogurt marinade, tossing to coat. Let sit at least 5 min. Then add the spiced coconut sauce on top of the chicken and add butter slices on top. Bake for 30-35 min until chicken is cooked through. While chicken is cooking, remove cabbage salad from fridge and heat rice. Serve chicken and sauce over rice alongside the cabbage salad. Yum.