Week of March 16th…

STICKY APRICOT CHICKEN WITH BROCCOLI & CAULIFLOWER RICE…Preheat oven to 400 degrees. Place chicken in a large cast iron skillet or baking dish and add the apricot sauce tossing gently to coat chicken. Arrange the broccoli around the chicken. Bake until chicken is cooked through and sauce is bubbling, 25-30 min. While chicken and broccoli are in the oven, gently warm the cauliflower rice by sauteing on med heat for 3-5 min or any way you like. Serve chicken and broccoli and sauce over the cauliflower rice topped with the fresh herbs. Enjoy.

BAKED PASTA WITH BROCCOLI RABE, MUSHROOMS & SAUSAGE…Preheat oven to 400 degrees and remove baked pasta from fridge while oven is preheating. Bake, uncovered for 30 min until edges are slightly browned and warmed through. Serve with lightly dressed greens and crusty bread. Yum!

BEEF TACO SOUP…Just heat by portion and top with cheese, avocado & tortilla chips