Week of July 28th…

ROASTED HALIBUT IN A TOMATO CAPER SAUCE WITH BROCCOLINI…Preheat oven to 400 degrees. Place Halibut on one side of large baking sheet and brocolini on other. drizzle everything with olive oil if needed. Bake for 10-13 min. (Alternatively, you could BBQ the Halibut on med-high heat approximately 4 min per side) While fish and broccolini are in the oven, heat up the tomato-caper sauce on stovetop covered on med-low, stirring often until warmed through, 5-8 min. Bake bread. Serve Halibut on top of the tomato-caper sauce with broccolini and crusty bread. Enjoy.

MUSTARD MARINATED CHICKEN WITH ROASTED CORN SALAD WITH CHILE & LIME…Preheat oven to 425 degrees and remove corn salad from fridge while oven preheats and chicken cooks. Bake chicken and all sauce for 25 min. When chicken is done cooking, add as much dressing/sauce and pickled onions as preferred to the corn salad and give it a nice and gentle toss. Serve chicken and corn salad with a squeeze of lime and any extra dressing/sauce along side if desired. Yum!\

CRUSTY BAKED SHELLS WITH CAULIFLOWER…Preheat oven to 400 degrees and remove shells from fridge while oven preheats. Bake uncovered for 30 min until slightly browned and crusty on top. Serve hot with fresh greens lightly dressed with ginger dressing. Enjoy.