Week of February 9th…

MUSTARD CHICKEN WITH CAULIFLOWER MASH AND GREEN BEANS…Preheat oven to 425 degrees. Lightly grease a large baking sheet and place mustard chicken on one side. Bake 15 min, then add green beans to other side of baking sheet and drizzle with olive oil and bake everything 10-15 min more. While chicken and green beans are cooking, warm cauliflower mash on stovetop covered on med-low stirring occasionally until warmed through (6-10 min). Serve mustard chicken with cauliflower mash and roasted green beans. Yum!

CHICKEN, BLACK BEAN & SWEET POTATO ENCHILADAS YOPPED WITH AVOCADO & SOUR CREAM…Preheat oven to 350 degrees and remove enchiladas from fridge. Bake uncovered for 25-30 min until warmed through and bubbling. Top with avocado, sour cream and a squeeze of lime. Enjoy.

BACON, LEEK, SPINACH & SWISS QUICHE…Warm by portion OR to reheat the whole quiche, preheat oven to 350 degrees and remove plastic wrap but cover loosely with foil and bake 15-20 min. Serve with lightly dressed greens. Quiche is also delicious at room temperature.