Week of February 2nd…

BROILED SALMON/TILAPIA WITH ASPARAGUS, ORZO & HERB SALAD…Preheat the oven to broil. Remove orzo from fridge to warm up. Place asparagus on the sides of a large baking sheet and place salmon/tilapia in the center. Drizzle the fish and the asparagus with the mustard-soy marinade. Broil for 8-10 min watching carefully. While fish and asparagus are cooking, gently warm the orzo or serve at room temp. Serve the Salmon/Tilapia topped with the herb salad alongside asparagus and orzo. Enjoy!

PAPRIKA CHICKEN WITH POTATOES & BROCCOLI…Preheat oven to 400 degrees. Place the sliced potatoes on a large baking sheet in an even layer and drizzle with olive oil. Place the chicken on top of the potatoes in an even layer. Roast 10 min, then add broccoli to another baking sheet and roast everything 10-15 min more. Serve the chicken, potatoes and broccoli with the aioli on the side for dipping. Yum.

TUSCAN WHITE BEAN & SAUSAGE SOUP…Heat by portion and enjoy with lightly dressed greens & fresh baked bread.