Week of August 18th…

ROASTED LEMON-DILL SALMON OR HALIBUT WITH ZUCCHINI RICE GRATIN…Preheat oven to 425 degrees and remove zucchini rice gratin from fridge while oven warms up. Bake gratin uncovered in upper third of oven for 25-30 min until bubbly and starting to brown. While its in the oven, place fish and all marinade on a lightly greased baking sheet and bake for 10-12 minutes (add it in the oven with the gratin about halfway through its cooking time). Enjoy!

CLASSIC MEAT LASAGNA (GROUND TURKEY)…Remove lasagna from fridge 15 min or more before cooking if possible. Preheat oven to 375 degrees. Bake lasagna covered with foil (plastic lid off) for 35 min, remove foil and cook 10-15 min more until bubbly. Let rest for 10 min to set before slicing. Serve with lightly dressed greens and toasty bread. Yum!

CHICKEN POSOLE TOPPED WITH LIME CABBAGE, RADISH, CILANTRO, AVOCADO & SOUR CREAM…Heat by portion and top with the cabbage mixture, avocado & sour cream. Enjoy!