Week of February 4th

BAKED TERIYAKI MEATBALLS WITH ROASTED BROCCOLI & MASHED POTATOES…Preheat oven to 400 degrees and grease a large baking sheet. Place meatballs on one side of baking sheet and broccoli on other. Drizzle with olive oil and bake 20-25 min. While meatballs and broccoli are in the oven, warm the mashed potatoes. Give teriyaki sauce a quick warm up if desired and serve meatballs and broccoli drizzled with teriyaki sauce. (teriyaki sauce is slightly spicy)

HONEY MUSTARD CHICKEN WITH BRUSSELS SPROUTS AND RICE…Preheat oven to 450 degrees. Grease a baking sheet and place chicken on one side and brussels on the other. Bake 20 min. Reduce oven to 400 degrees. Toss brussels sprouts and coat chicken with the hot honey mustard sauce. Bake 3-5 min more. While chicken is cooking, warm the cooked rice. Serve chicken with rice and brussels and any extra sauce on side.

LEMONY GREEK CHICKPEA SOUP…Just warm up by portion and enjoy. Yum!

Previous
Previous

Week of February 11th

Next
Next

Week of January 21st