Week of January 7th

WILD MUSHROOM AND FARRO SOUP WITH PANCETTA…Just heat up and Enjoy.

CHEDDAR SAGE BISCUIT TOPPED CHICKEN POT PIE…Pull pot pie out of the fridge and Preheat oven to 425 degrees. Bake uncovered for 20-25 min until bubbly and biscuits are golden. Enjoy!

STEAK SALAD WITH GINGER DRESSING…The flank steak has been sous vide’ed to med-rare, so just a quick sear and you’ll be ready to go, unless you’d like it more cooked, you can sear it longer or put in oven or on the BBQ. Pull flank steak out of the fridge and heat a pan on the stove to med-high. Sear in a dry pan for 1-2 min per side, then slice in strips against the grain. Toss the greens with the toppings for the salad and as much ginger dressing as you like and place steak on top and drizzle with a touch more ginger dressing. Yum!

MUSTARD CHICKEN WITH LEMON DILL ORZO WITH SWISS CHARD…Pull mustard chicken and lemon orzo out of the fridge and preheat oven to 425 degrees. Place chicken on a baking sheet with all the sauce on top (it’s ok if some drips off the sides) and Bake for 25-30 min. Serve with the Orzo at room temperature, slightly warm or cool if you like. Enjoy.