Week of September 15th…

ROSEMARY CHICKEN MEATBALLS WITH TOMATO AND SPINACH ORZO…Preheat the oven to 450 degrees, line a baking sheet with parchment paper or grease liberally. Place meatballs on baking sheet and drizzle with olive oil, Bake on top rack of oven for 20-25 min until golden and cooked through. Then switch to Broil and broil 2-3 min more. While meatballs are in the oven, warm the tomato orzo on stovetop covered on med-low, stirring occasionally until warmed through, 6-10 min. Serve meatballs over the orzo. Yum!

LEMON THYME PORK CHOPS WITH HERB MARINATED WHITE AND GREEN BEAN SALAD…Preheat oven to 375 degrees and grease baking sheet. Pull the bean salad out of the fridge to warm up a little while pork chops are cooking. Place pork chops on the baking sheet along with any excess marinade/sauce. Bake for 15-20 min. Switch oven to broil and broil for 2-3 min, chops should be done (looking for internal temp of 145), it’s possible they may need another few minutes (some are thicker than others). *If cooking chicken instead of pork chops in this dish, bake chicken for 25 min at 425 degrees. Serve Pork Chops or chicken with white and green bean salad. Enjoy.

BEEF TACO SOUP…Warm up by portion and top with cheese, avocado & crushed tortilla chips. Mmmmm