Week of November 10th…

HONEY MUSTARD SALMON WITH TAHINI CAESAR ROASTED POTATOES & BRUSSELS SPROUTS…Preheat oven to 450 degrees and place potatoes and brussels on a baking sheet and drizzle with olive oil if needed. Roast 15 min. Add Salmon/Wild Cod with the pad of butter to the baking sheet and top each piece of fish with the honey mustard sauce, roast 10-12 min, then broil 1-2 min. As soon as you remove from baking sheet from the oven, drizzle the tahini caesar dressing on the potatoes and brussels. Serve with extra dressing on the side for dipping. Enjoy.

SPINACH & ARTICHOKE BAKED MAC N CHEESE…Remove mac n cheese from fridge while preheating the oven or up to 30 min before cook time. Preheat oven to 375 degrees. Bake Mac n Cheese uncovered for 25-30 min until bubbly and golden brown. Let cool slightly before serving with lightly dressed greens. Yum!

MIXED BEAN, KALE & HAM SOUP…Heat by portion and enjoy with bread and lightly dressed greens.