Week of March 31st

ROSEMARY CHICKEN MEATBALLS WITH TOMATO & SPINACH ORZO…Preheat the oven to 450 degrees, line a baking sheet with parchment paper or grease liberally. Place meatballs on baking sheet and drizzle with olive oil, Bake on top rack of oven for 20-25 min until golden and cooked through. While meatballs are in the oven, warm the tomato orzo on stovetop covered on med-low, stirring occasionally until warmed through, 6-10 min. Serve meatballs over the orzo. Enjoy.

LOADED BAKED POTATO SOUP…Heat by portion and top with cheese, bacon & green onions. Yum.

BACON, LEEK, SPINACH & SWISS QUICHE…Warm by portion OR to reheat the whole quiche, preheat oven to 350 degrees and remove plastic wrap but cover loosely with foil and bake 15-20 min. Serve with lightly dressed greens. Quiche is also delicious at room temperature. Enjoy.