Week of July 30th

CHICKEN & BLACK BEAN ENCHILADAS with SPANISH RICE

Preheat oven to 350 degrees. Remove enchiladas from fridge while oven preheats. Bake enchiladas uncovered fro 20-25 min until bubbly and heated through. While enchiladas are in the oven, warm the Spanish rice and serve with enchiladas.

ROASTED HALIBUT with BRAISED BEANS & SWISS CHARD

Preheat oven to 4OO degrees. Grease a baking sheet. Bake Halibut for 12-15 min. While Halibut is cooking, warm the beans and greens in their liquid on the stovetop covered on medium-low heat for 6-10 min. Gently warm the lemon caper sauce and pour over Halibut when it comes out of the oven. (Or you can put it on the Halibut before baking it OR you can do half before and half at the finish). Serve the Halibut on top of the braised beans.

MEXICAN STYLE CHICKEN CAESAR with PEPITAS

Toss romaine lettuce with shredded chicken, tomatoes, radishes, pepitas and cotija with desired amount of cilantro-pepita dressing