Week of January 12th…

CHICKEN TZATZIKI WITH SWEET POTATOES, BROCCOLI & PICKLED VEGETABLES…Preheat oven to 450 degrees and grease a large baking sheet. Place chicken on one side and sweet potatoes on the other and drizzle with olive oil if needed. Bake for 10 min, then add broccoli to the baking sheet (or another baking sheet if needed) and drizzle with oil and bake everything 10 min, give everything a toss and bake another 5 min until chicken and potatoes are a little crisp. Serve chicken, sweet potatoes and broccoli drizzled with the lemon honey tahini sauce and with pickled vegetable & herb salad & a spoonful of tzatziki . Pass or add extra tahini sauce and tzatziki as desired. Yum!

SHEPHERD’S PIE…Preheat oven to 400 degrees and remove pie from fridge while oven preheats . Bake, uncovered, 25-35 min until potatoes begin to brown. Let rest 5-10 min before serving with lightly dressed greens. Enjoy.

CHICKEN & SAUSAGE GUMBO OVER RICE…Just heat by portion and serve over warmed rice.