Week of December 8th…

CORNFLAKE CRUSTED HOT HONEY MUSTARD CHICKEN WITH BRUSSELS SPROUTS AND RICE…Preheat oven to 450 degrees. Grease a baking sheet or cover with parchment. Place chicken on one side and brussels on the other, drizzle with olive oil. Bake 20 min. Reduce oven to 400 degrees. Toss brussels sprouts and coat chicken with the hot honey mustard sauce. Bake 3-5 min more. While chicken and brussels are cooking, warm the cooked rice. Serve chicken with rice and brussels and any extra sauce on side. Enjoy.

PESTO & CHEESE STUFFED SHELLS WITH ROASTED TOMATO SAUCE…Preheat oven to 400 degrees and remove shells from fridge to warm up while oven is preheating (ideally take them out 15-30 min before cooking) Place on a baking sheet to prevent dripping and bake uncovered 20-30 min until bubbly. Let cool 5 min before serving. Yum!

BEEF TACO SOUP…Just heat by portion and top with cheese, avocado & tortilla chips.