Week of April 14th

PANCETTA, WHITE BEAN & SWISS CHARD POT PIE…Preheat oven to 375 degrees. Remove pot pies from fridge while oven is preheating. Bake Pot pies, uncovered, 30-35 min until bubbly and tops are golden brown. Serve with lightly dressed greens. Enjoy.

CHEESY TOMATO GNOCCHI WITH SAUSAGE & SPINACH…Preheat oven to 400 degrees and remove gnocchi from fridge while oven is preheating. Bake, uncovered 20-25 min until bubbly, then broil for 2-5 min more to brown the cheese. Let sit for 5 min before serving. Serve with bread and greens if desired. Yum!

CHICKEN TORTILLA SOUP…Heat by potion and top with cheese, avocado, tortilla chips and a squeeze of lime.